The hall is approximately 64 feet by 36 feet, with an area 13 feet by 11 feet taken out of one corner for the kitchen. In addition there is a stage with proscenium curtains 20 feet wide by 22 feet deep. The hall floor is marked out for an Olympic size badminton court. Gas heaters provide ample warmth in winter.
The Main Hall has a seating capacity of 180 for stage performances or meetings. For a dinner or similar function, modern folding tables are available to seat 120. The tables can be arranged to suit a hirer’s wishes, subject to keeping the fire exits clear.
Use of a public address system and a projection screen can be arranged.
The kitchen of the Main Hall contains a double sink and drainer, a 6 ring gas cooker, a plate warmer and a refrigerator, together with kettles, teapots, and saucepans. Cups and saucers are available and, on request, a 4-gallon tea urn.
A licensed bar can be set up in the Main Hall, subject to permission from the Hall Management Committee.